Dinner Menu
Tuesday - Thursday (5:00 - 8:30 pm)
kitchen closes at 8:15 pm
Friday - Saturday (5:00 - 9:30 pm)
kitchen closes at 9:15 pm
Experiences
5-Course Chef’s Tasting 80 pp
Chef’s choice. Must be ordered by the
whole table. Reserve on OpenTable.
⟡ add sake pairing +40
Saucy Set for 1 30
⟡ Lettuce Wrap: (1) pork (1) basil chicken
⟡ (2) Saucy Wings ⟡ Brussel Sprouts
⟡ (1) corn dog
⟡ White Rice
* no modifications or substitutions
Quick Bites
Hamachi Spoons (3) * 16
hamachi sashimi, ponzu, crunchy chili garlic, fried shallots, avocado (GF)
Maguro Tataki * 15 NEW!
Seared ahi tuna, sesame ponzu, green onions, sesami-shichimi
Truffle Garlic Edamame 10
garlic, GF soy, truffle salt (GF/V)
Vegetable Gyoza (6) 10
crispy: served with sweet chili (V)
Little Gem Salad 12
pea sprouts, pickled red onions, fried shallots, ginger-miso (GF/V)
Pickled Pineapple 6 (GF/V)
Saucy Items
Brussels Sprouts 12
crispy tossed with honey mustard (V)
Saucy Wings (5) 14
double fried chicken wings, soy ginger honey glaze
Thai Corn Dogs (2) 14
pork, lemongrass, ginger, kaffir lime, red curry, honey mustard, sesame togarashi
Pork Belly Lettuce Wrap ** (5) 16
kurobuta pork belly, ssamjang, pickled vegetables
Popcorn Shrimp 16
rock shrimp, shrimp chips, Thai chili aioli & honey mustard, togarashi sesame
Cajun Lemon Pepper Fries 13
cajun seasoning, 5-cheese sauce (V)
Garlic Noodles * / ** 13
egg noodles, parmesan, garlic sauce, soy, crunchy chili garlic
+ shrimp 8, beef 7, egg 3, tofu 3
Saucy Udon 16
pan fried udon with shiitake, choy sum, spicy vegan gochugaru sauce (GF/V)
+ shrimp 8, beef 7, egg 3, tofu 3
Hamachi Kama 18 NEW!
Served with ponzu and seasonal Pickles (limited quantity)
Entrees
Basil Chicken ** 22
ground chicken, bell peppers, sunny side up fried egg, thai basil, slaw
⟡ choose: mild, medium, spicy
Shaken Beef ** 36
cubed filet mignon, onions, spicy cilantro dipping sauce, pea sprouts, slaw
Shrimp Deluxe ** 25
butter garlic sauce, spicy thai chili cilantro, sauteed onions, slaw
Veggie Delight 18
shiitake mushroom, tofu, vegetables, slaw, miso - ginger (GF/V)
Pumpkin Tofu Curry 18
Thai coconut yellow curry, kabocha, tofu, bell peppers (GF/V)
+ shrimp 8, beef 7
Saucy Extras
Saucy’s Chili Oil Thai chili, gochugaru 2
KANPAI! Premium sake for/with chef/staff 5 ea
Shochu Shot Kaikouzu 24% ABV (1.5oz) 8 ea
Garlic Rice ** jasmine rice with garlic sauce 4
Sauces To-Go in Souvenir Jar 12
⟡ Soy Honey Ginger/Wing Sauce
⟡ Miso Ginger Sesame Dressing
⟡ Miso Caramel
⟡ Yuzu Berry
Important Allergy Notice:
* crunchy chili garlic contains small amounts of ground almond
** contains fish / oyster extract
Notice
This menu is for reference only and may not reflect current items/prices.
Menu items/prices at the time of dining supersede all other menus.
To keep the integrity of the dish, please limit modifications.
Inform your server of any food allergies.
20% gratuity will be applied to parties of 5 or more.
Disclaimer
Consuming raw or under-cooked meats, portly, seafood or eggs
may increase your risk of food-borne illness, especially if you have certain medical conditions.